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PowerPac L Multi Cooker Steamboat Hot Pot PPMC | NTUC FairPrice List of NTUC Steamboat Pot sale events, promotions, price list and other happenings in Singapore. Last updated February Tang Logistics Centre P3D Past Event Europace will be having a Warehouse Clearance Sales promotion from 29 April to 2 May Feb 01, �� This Toyomi Steamboat is a classic, fuss-free pot that�s recommended for anyone who only hosts a hotpot party once in a blue moon and doesn�t want to splurge on an expensive appliance. It has a single pot with a capacity of L so all your liao can go in without overflowing the pot, and you also won�t need to keep topping up the myboat284 boatplansted Reading Time: 5 mins. Browse a range of categories at NTUC FairPrice! FairPrice offers a wide range of products with prices matched online and in stores.
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The local favourite soup dish can serve as a perfect base for pork and chicken platters. Pro-tip: You can adjust the peppercorns to taste and freshen things up with some parsley. For those who like their herbal concoctions, try adding some wolfberries to the mix. The meat ingredients will release flavours to the broth as the dipping continues throughout the meal.

Have some small plates of shredded chilies served in light and dark soya sauce to complete the meal! Finally, any Chinese New Year steamboat list is not complete without some dipping sauce for our cooked fare. Do it like the professionals and keep everyone happy with a station of ingredients where they can come up with their own unique dipping sauce recipe. Here are the usual suspects:. Now that you are all prepared for the upcoming reunion dinner with this list of steamboat ingredients, why not have a look at some abalones to accompany your bubbling dinner?

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Log In Register. Login or register to start adding items to your favourites list! Login Register. Have a divider if you wish to have two kinds of soup flavours A lid is optional. Stove � Choose an electric or induction cooker, or a portable butane burner.

Long chopsticks � For transferring ingredients Preferably 1 pair for 2 guests Personal ladles � For soup Preferably 1 pair for 2 guests Personal strainers � For ingredients Preferably 1 pair for 2 guests Personal tongs � For ingredients Preferably 1 pair for 2 guests One set of steamboat dipping sauce bowl, main bowl, plate and cutleries for each guest.

The Ultimate List of Steamboat Ingredients Photo courtesy of cegoh via Pixabay Prioritise variety over quantity for a good steamboat ingredients list. Red meat was considered a treat in old days and its presence nowadays among your steamboat ingredients still represents abundance and a good bounty. Rice is a staple because it represents prosperity and for the other carb, noodles, do not cut them because their length express longevity.

Dumplings taste great and represent richness because their shape is like gold or silver ingots. Get good fresh steamboat ingredients. Great ingredients will impart their flavours and level up your steamboat soup base! We love our soup piping hot but this might lead to increased risks of oesophageal cancer, so just let things cool a little.

Ingredients: kg of chicken parts wings , bones, breast and legs Water 4 liters Large onions, diced 2 Large carrots , diced 4 Large celery, diced 4 Medium garlic cloves, crushed 8 Large parsley sprigs 2 Directions: Combine all the ingredients in a large pot and simmer over low heat.

Cook for about 1hr and 30 mins. Toys D. Home Furnishing Furniture. Hey There! Yes, Proceed No, Revise Quantity. Check Now. Sorry, currently there's no Home Delivery slot available for your location. Please try again at a later time. Collection Time:. Please enter your postal code to check for an available slot. Self-collect at your preferred store min. Log In Register.

Login or register to start adding items to your favourites list! Login Register. Blanch pork bone for 10 mins, and chicken carcass for 5 mins. Drain and set aside. Bring 4 litres of water to boil. Add blanched pork bone and chicken carcass, and rinsed herbs except goji berries. Bring to a boil, then cover and simmer over low heat for at least 2 hours. Season with salt to taste. Strain soup and transfer to steamboat pot. Add goji berries just before the steamboat starts. Add pork, pork bone and chicken.

Boil for 3 minutes, and remove scum floating on top. Reduce heat to low and simmer for 3 hours. Add a dash for pepper before serving. Ingredients required: Water 3 litres Carrots g Turnip g Mao bamboo cane root 2 sprigs Chestnuts g Directions: Bring water to boil on high heat.

Reduce heat to low and add all ingredients. Simmer for 3 hours before serving. Ingredients required: Water 1. Tseng Serves: 4 to 6 Prep and cooking time: about 30 mins Tart and spicy kimchi definitely enrich ia hot pot broth. Ingredients required: Water 2 litres Kimchi g Ikan bilis g, in a soup pouch Gochujang 4 tbsp Sesame oil 4 tsp Minced garlic 2 tsp Shaoxing wine 2 tbsp Leek 1, sliced thinly Light soy sauce , to taste Directions: Combine kimchi, ikan bilis, gochujang, sesame oil, minced garlic and Shaoxing wine.

Bring water to boil, add anchovies and leek. Add kimchi in Step 1. Simmer 10 mins, or until fragrant. Ingredients required: Peanuts g, fried and ground Onions 16 Garlic 8 cloves Lemongrass 2 stalks, smashed Galangal 8cm, smashed Shrimp paste 6cm Dried shrimps g Dried chili 30 Brown sugar 8 tbsp Tamarind juice 2 tbsp Water 1 litre Salt , to taste Oil 14 tbsp Directions: Blend together onions, garlic, shrimp paste, dried shrimp and dried chillies until fine.

Saute all blended ingredients with galangal and lemongrass until fragrant. Add water, followed by peanuts, tamarind, brown sugar and salt. Simmer for 20 to 30 mins, until desired thickness, and serve.

Tom Yum Steamboat Soup Recipe Photo by: Kent Wang Serves: 4 pax Prep and cooking time: 30 mins Aromatic and with a spicy kick, this Tom Yum steamboat soup recipe yields a light and versatile stock that goes well with almost anything.

Ingredients required: Water 1 litre Chicken stock 1 litre Tom Yum paste 4 tbsp Evaporated milk 2 tbsp Fish sauce 4 tbsp Galangal 8cm, smashed Lemongrass 2 stalks, base portions, sliced Blue ginger 2 pieces, sliced Lime leaves 8 pcs Shallot 1, sliced Thai red chillies 4, sliced Directions: In a large pot, combine water, chicken stock, lemongrass, blue ginger, lime leaves, shallots, chillies and bring to a boil.

Lower heat to a simmer and add tom yum paste, fish sauce and evaporated milk. Continue to simmer till flavour develops, then serve. Sukiyaki Steamboat Soup Recipe Photo by: hirotomo Flickr Wikimedia Commons Serves: 7 pax Prep and cooking time: 1 hour The secret to delicious Japanese sukiyaki likes in a sweet and savoury broth that highlights the natural taste of fresh ingredients.

Ingredients required: Water 3 litres Bonito soup base 2 sachets Large onions 2, peeled and sliced Large carrots 2, sliced Dried Shiitake mushrooms 5, soaked till plump and sliced Tsuyu 1 cup Mirin 1 cup Directions: In a large pot, combine all ingredients together and bring to a boil. Lower heat and simmer for 30 minutes.

Adjust seasoning to taste, by adding more mirin or Tsuyu, and serve. Umami Soy Milk Steamboat Soup Recipe Photo by: Christopher Serves: 4 to 6 pax Prep and cooking time: 10 mins This soy-milk based steamboat broth recipe will surprise your tastebuds with its umami packed flavour profile.

Ingredients required: Soy milk 1 litre, unsweetened Water 1 litre Mirin 7. Ingredients: Chilli padi 10, sliced Garlic cloves 4, peeled Light soy sauce 2 tbsp Lime juice from 2 to 3 limes Sesame oil 1 tsp Directions: Blend chilli padi and garlic cloves together.

Add light soy sauce, lime juice and sesame oil to taste. Chinese-style Sesame Sauce Dip Photo by: Jules A rich and satisfying dip full of sesame fragrance, with subtle hints of tartness and chilli spiciness. Ingredients required: Chilli padi 60g Big red chillies 40g Garlic g Sugar 1 tbsp Vinegar 8 tbsp Salt 2 tsp Water ml Directions: Blend everything together and serve. Soups, broths and sauces oh my!

Read More. Lime juice Vinegar. Typically, chicken stock is used and a variety of ingredient combinations are added for different tastes. We recommend fresh chicken wingtips and feet, basically the bony parts. You can add in ginger, spring onions and crushed garlic to your stock before boiling. A perk about the thermal cooker is that it continues the cooking process without using any electricity or gas. Food will never dry up or get burnt and there is no need to keep stirring the pot, leaving you free to prepare other dinner necessities.

The process is quite similar to making stock with a conventional pot but the cooking time on a stove is reduced considerably. Start by cooking the stock over stove in under 2 hours, before reducing the heat and skimming off debris from the surface. Place it into a thermal cooker for about 5 hours. Using a pressure cooker drastically cuts down on cooking time while producing flavourful and gelatin-rich stock.

Flavour is rapidly extracted from chicken and vegetables and collagen-rich tissue is converted into gelatin. This method takes enough time for you to do a quick prep of your steamboat ingredients while waiting for your fragrant stock to be ready.

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