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It's popular with the CBD crowd, thanks to its central location at One Raffles Place and the convenient sets that cater to small groups. They don't use any MSG in their soups too, which is a big plus. As a Thai-Chinese hotpot restaurant, Coca Steamboat perfectly marries authentic Thai cuisine with traditional elements of Cantonese-style cooking.

Enjoy an array of fresh seafood ingredients such as Fish Glue, Shrimp Paste and Handmade Dumplings, alongside generous meat offerings and seasonal vegetables.

Unlike its ground floor counterpart that only offers the regular menu, the second floor sees banquettes and booth seats that can occupy parties of steamboat lovers as well as servers dishing out trays filled with baskets of vegetables, tofu, speciality dumplings, seafood and shabu shabu cuts. Choose from a variety of soup bases such as the locally inspired Pepper Bakuteh, Ginseng and Beauty Collagen soups.

They are accompanied by fresh ingredients perfect for dip-cooking in the hearty broths. Craving those delicious Korean appetisers? Just add kimchi, Korean pancake and its signature Korean chicken wings. This long-time Chinatown haunt has many loyal fans, and we can see why. Their affordable prices, variety of ingredients and soup bases, coupled with wait for it free-flowing servings of xiao long bao, is a killer combo that's hard to resist.

Get interesting bases like curry beef soup, elderly tonic soup and even a male vitality soup perfect for Valentine's Day, or go for classic favourites like beauty soup and spicy soup for a guaranteed good time. Since its entry into our local market in , the Sichuan hotpot chain has indisputably claimed its position as King of Hotpot.

Is it the gimmicks we keep returning back for; the free manicures and noodle-dancing? Ultimately it has to be the seven savory soup bases, including the popular yuan-yang double flavor that splits a trough of mala and herbal chicken stocks; and the comprehensive and tasty list of hotpot items like their famous mashed shrimp and homemade tofu. Who says hotpots are all about eating cheap? Come here for a more premium experience where you get to dine in the comfort of plush leather chairs while waiting for your ingredients to cook.

A wide array of the usual is available, but you'll definitely want to get the pork belly, wagyu beef and the various mushrooms. With a name like that, you know the seafood dishes are a good choice. Try the fresh oysters, fish skin and scallops, or go all out and get a whole Alaskan king crab.

The first thing they do when you're seated is plonk down a condiment rack so you can create your own dips. Here, you can also get double soup options with broths like Imperial drunken chicken and pork bone. The menu is equally dizzying with ingredients like homemade cuttlefish noodles, Kurobuta pork belly, beef prime rib, sweet prawns and an assortment of meatballs. Offal lovers will appreciate the pork liver and kidney options on offer too.

So order away as an ala carte buffet is your only option here; definitely choose the laksa noodles to pair with the spicy soup base as well as sliced beef, sliced pork belly and fresh prawns as those will bode well in the flavourful broth too.

While you wait for your ingredients to cook, also feel free to indulge in finger foods like spring rolls, fried mantous and even prawn paste wings. With a substantial variety of nourishing broths made without the use of MSG on its menu, LongQing Steamboat is truly an underrated hotpot joint. Notorious for its free pirated soft toy-with purchase policy, this hotpot chain from Beijing has quickly sprouted outlets across the island. Choose from a selection of soup bases that include tomato, chicken stock and mala our personal favorite ; the ingredients too are plentiful with marinated pork, marbled pork, tender beef and more.

For Japanese hotpot lovers, this shabu shabu table-service buffet restaurant offers a range of meat, seafood and vegetables there are around 60 different items on the menu to be cooked in seven soup bases that include tomato and sukiyaki flavors.

Suki-Ya is that reliable hotpot chain you can turn to when in doubt and in a mall. Doling out authentic Szechuan and Cantonese hot pot soups and ingredients is the brand-new Taikoo Lane, brainchild of Szechuan Chinese eatery, Chengdu Restaurant.

Taikoo offers both large pots as well as small, individual pots for solo diners, so all will feel welcomed and comfortable when dining here. Credit: Burpple. Part chicken rice stall, part steamboat place, this Golden Mile Tower stalwart offers the best of both worlds. It's a Hainanese steamboat concept, a rarity, offering simple ingredients like pork slices, cockles and fish balls in platefuls for your easy cooking in a pot of chicken soup that only becomes flavourful when you put ingredients in.

They've got no website Steamboat 2021 2019 and no social media handles, and don't come expecting great service, but rather, a laidback vibe as if you're in Singapore in the '80s. Probably the best hotpot restaurant in town and we don't say this lightly , Tong Xin Ru Yi easily stands out from the pack by offering premium items you won't find anywhere else.

Soup bases are homemade, not your usual, and come packed with ingredients. There is a wide selection of raw marinated meats like chicken, beef, fish, and lamb. There are many Sichuan hotpot in Plaza Arkadia, but if you want something different, Kuro Japanese Steamboat should be right up your alley. They also serve free flow Haagen-Dazs ice cream.

Hours: Mu Tong Yu has over outlets across China and they have expanded to Malaysia last year by opening their first outlet at 3 Damansara Mall. To get started, diners can pick their desired fish to pair with the steamboat, choices are Tilapia, Toman or Patin which are all freshly slaughtered upon order to ensure diner enjoy the most tender fish fillets.

Hours: 11am � 2. From the entrance to the private rooms, the walls to the ceiling and playground, everything is decked out in different shades of pink. The ingredients here are inspired by the culture of food for health. Their hearty soup bases are not only flavorful, but it is also nutritious.

Coco Steamboat has been around for 15 years and the restaurant always warrants a long queue. Their signature is pork bone broth which is cooked for hours over charcoal. Yes, they use actual pork bone knuckle to cook the soup, hence you may see one or two knuckle bone in the soup broth. Make sure you have your steamboat with their fresh ingredients, such as pork platter, fried wonton, fried fish skin, mushroom set, squid, fish, fish balls, dumplings, toufu and many more.

Hours: 5. Charcoal Queen is the only steamboat restaurant in Subang Jaya that serves old-school version of charcoal steamboat. The fish broth is based on sea water fish and is cooked for 5 hours daily with other fresh ingredients.

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