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As well humorous. ?Lastly as the houseboat she has ample interior camp for the resting hold up during sea. Obviously he's vocalization about fortitude .

Whoever You Are by Mem Fox. This book is all about finding the similarities in all people which is a grand lesson in empathy. The Princess Knight by Cornelia Funke teaches readers that sometimes the only person who can save you is you. All the Colors of the Earth by Shelia Hamanaka does not have a subtle lesson you will have to dig for, its lesson is simple and upfront.

Children come in all different colors. Most Loved in All the World by Tonya Cherie Hegamin is a touching story that introduces children to the underground railroad as well as to sacrifices that parents make for the sake of their children. The Year of the Perfect Christmas Tree: An Appalachian Story by Gloria Houston is a lesson in what makes Christmas special and more than any preachy book this story drives this lesson home.

Mama, Do You Love Me? Joosse is all about security and how children need to know that no matter what children do their parents will love them all the same.

The Story of Ferdinand by Munro Leaf is about being who you are no matter what environment you are in. Fish Is Fish by Leo Lionni is a cute book about change and the way true friendships can withstand change. Swimmy by Leo Lionni is one of my favorite books about bravery and teamwork. The Pirate of Kindergarten by George Ella Lyon is an unexpectedly tender look at being different at school.

Dinosaur Woods by George McClements is about about conservation and teamwork. Have You Filled a Bucket Today? The Monster Princess by D. Mole Music by David McPhail tells us that the arts are vital and can nourish great things.

Makeup Mess by Robert Munsch teaches kids that they are beautiful just the way they are. The Family Book by Todd Parr has a lesson I have been teaching my 3-year-old lately, that all families may not look alike but all families are made with love.

Zip, Zip -Homework by Nancy Poydar is a book about telling the truth at home and school. Have You Seen My Duckling? Ish by Peter H. Reynolds is a wonderful book about the beauty of imperfection and creativity.

A must-read for all perfectionists. A Very Big Bunny by Marisabina Russo teaches kids about being different and how it can feel to be singled out by adults as well as kids.

The True Story of the Three Little Pigs by Jon Scieszka is a great book to teach children about point of view and to always look at both sides of every story. You can always come home where you are loved best of all. A Bad Case Of Stripes by David Shannon teaches children to not change themselves for others but to just be who they are.

No, David! The Giving Tree by Shel Silverstein is all about entitlement and can be a great tool for teaching children about what makes a bad friend. The Lorax by Dr. Seuss teaches children about the importance of taking care of their environment. Owl Babies by Martin Waddell is about patience and separation anxiety. It is a good lesson for kids that those feelings are normal but that those who love them will come back.

Scaredy Squirrel Makes a Friend by Melanie Watt is hilarious but has a great lesson about taking risks too. Wong is about living in two cultures at one time. A wonderful read for all children to better grasp what being part of an immigrant family is like.

All the Way to America by Dan Yaccarino is a good book to talk about how people came to the United States and why people move from country to country.

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You may also like these posts. Awesome list. Any Bill Peet book. All of his books teach a lesson and kids love the stories. Max Lucado 3 books You are Special. You are Mine. If I had a Green Nose.

I Said No � a book about body parts and safety Was it the chocolate pudding � a story about divorce and kids blaming themselves for their parents divorce When Sophie gets angry really really angry Gentle willow- a story about long term illness and death. Bear feels sick by Karma Wilson. Teaches children to care for others. It Looked like Spilt Milk by Charles Shaw�using our own imagination we can create fun games The Salamander Room by Anne Mazer-By the mom asking gentle questions, this book helps children to think about how they would do what they want to do.

Chrysanthemum by Kevin Henkes, it teaches about bullying and that everyone is special. A flea in the ear. A fable about lies Fly Eagle Fly. Attending the Inverkeithing Highland games with Missy, Martin, Godwin, and Alan, Jase finds himself hopelessly outclassed when he decides to compete.

Jep and Jessica's plans to take a romantic driving tour of the countryside go awry when they get stuck with both a very small car and Si, who is intent on catching the Loch Ness Monster. The upcoming wedding of John Luke and Mary Kate has the entire Robertson clan working to put together the perfect ceremony. As Korie leads Mary Kate and the bridesmaids in search of the perfect dresses for everyone, Willie's ideas about suits and hair grooming put him at odds with the stylist John Luke brings in to outfit him and the groomsmen.

The women bring John Luke in to help plan an outdoor ceremony, but his ideas drift toward the reception food; later, he and the groomsmen go skydiving while the women have a celebratory lunch. Willie offers some unorthodox advice to the couple on writing their own vows before the rehearsal and dinner. Friends and relatives pack the Robertson farmhouse lawn for the ceremony, with Willie officiating. The episode is punctuated by commentary from the men and their wives on aspects of their own weddings.

Korie, Sadie, Jase, Missy, and Si come along for the ride. During a visit with Willie's friend Colt Ford in Nashville, Tennessee, Si drives the family crazy with his dreams of being a rock star.

As the family flies home, they stop in Nashville again so Si can indulge his performing fantasy onstage with Colt. To celebrate River's seventh birthday, Jep and Jessica help him film and star in a superhero movie. Phil, Miss Kay, Martin, and Godwin end up being dragged into Jep's grandiose artistic vision, which slowly deteriorates into egotism and utter chaos.

Plans to celebrate Willie and Korie's 25th wedding anniversary keep going off the rails at every turn. Willie gets terrible gift ideas from his brothers, Korie eavesdrops on the rest of the family's party planning, and both of them realize that they have only been married for 24 years.

After Jase gets a ticket for illegally parking his truck on the side of the road, Si comes up with a bizarre strategy to help him fight it in court that works even worse than expected. Jase's idea for a "flying" duck decoy on a zip-line sends the guys to the swamp for a field test, with him doing most of the dirty work, and thoroughly fails to impress Willie.

Willie, Korie, and the guys confront Si about his sudden unusual behavior around the warehouse and learn that he has started pursuing a music career in his off-hours. He plans to retire from Duck Commander and wants a huge going-away party, taking time first to show Jep, Martin, and Godwin the secrets he has hidden around the warehouse - including a fully stocked "nap fort. Willie, Jase, and Phil want to make one of Si's favorite duck calls from 25 years ago as a gift, but they have to go to Mississippi to have a new mold made for it.

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And you can skip dining in food courts. Expensive and quite bland food. Eat there cos the bakmie dishes are delicious! Authentic Indonesian street food. Hey Hidayah, this is an awesome list of food suggestions, thank you very much for taking the time to write these amazing recommendations. Will try to visit a few of them. MARK, omg! I watch your videos all the time!! I love your videos. From the list youre missing something Mark, dont miss bonesteak-beach road please.

Whenever i eat the bone steak, id go, if mark comes here he has to try this! And putu piring-geylang serai, this ying will love. Id love for you to have a meet up session.

Theres so much food for you to indulge in, in singapore. Hi Mark, Instead of recommending you what to eat best only. I would also share with you the places i go for certain food types. It certainly worth visiting and experiencing.

Its also a place where you could try lots of different malay food under one roof. Lot of varieties. My fav would be. Then upon order, they pour the coconut gravy over the chicken. I always buy both cos the sauce is awesome. Also here sells kentang ball which is a giant potato stuffs with beef in broth. Cant find it elsewhere. They have been in business for more than 15 years. I would recommend the red version. You could even ask for mix kway teow and bee hoon rice vermicelli.

Or if you wanna try something different can go for Maggi goreng. Here they are famous for their special combo. Haron 30 Satay Chicken Wing : You gotta try their chicken wing. It goes very well with their mutton satay. I always order mutton satay and avoid chicken. Telling them to bbq it slightly crispier. BBQ stingray : This eaten with rice is the so awesome.

Especially by the beach for dinner. Squeeze lime , and dip in cincalok fermented shrimp dip. Awesomeee experience. Norris Road � Azmi Restaurant. Best place for breakfast. Just look at the staff working there.

You can tell its gonna be authentic taste for each visit. Tekka Market and Food centre : Indian Rojak. Their sauce is Awesome. Its quite similar to Penang Pasembur forgive me if my spelling is wrong. Instead of the sauce being lathered all over your choices. Ours is you dip it before you eat. Also Mark.. Lastly do enjoy yourself and have a great time in SG. I taken uni in Singapore for 4 years and my numb 1 place to eat is hotpot buffe in near bugis station.

I would love to see you eat there and record a blog about it. Believe me, this is the must try pot�. Must try.. Christian have asked me to introduce you the best of singapore! Ananda Bhavan is an Indian Vegetarian Restaurant. The rice is fragrant and carries an explosion of spices. Their side dishes for the biroyani varies from day to day, from vadai, to long beans, to veggie balls and more.

All the spicy goodness you need. It also comes with 2 small bowls of curry and dhal, 1 small bowl of Raita yogurt with onions, carrots etc and also 1 small bowl of dessert to top it all off. A quite place to come back to at night to escape from the hustle and bustle of the city. For desserts, there is a famous dessert stall called Qing Tian at Redhill hawker centre, just about 5 min walk from Redhill mrt station.

My daddy and I really enjoy watching your vlogs it has become a routine night bonding activity for us now , and we really like how genuine and descriptive u are and my dad looooves watching you eat, he says it makes him so satisfied just watching you INDULGE and DROWN in all the flavours of your food, so keep up the awesome work and I hope to see the same enjoyment and indulgence when you try singapore food! The prawns are fresh and soup is so so good.

Have fun in SG! Mark beware of Fried Singaporean Noodles with vanilla ice cream!! Baaaad choice!!! The best malay style chicken rice got to be Mat Noh n rose whampoa drive food center.. Garlic chili or spicy soy sauce..

Tian Tian chicken rice at maxwell market is famous too! Its a plate of chicken rice i have nver taste before else where. If you are eating there, drop me an email and I will try my best to meet you! Oh and have a good one! They also do a seriously good Hokkien Mee.

Jensen Chua. Ah roi Mark Mark Khrub.. Try to eat at kamasutra, loacted nearby to Marina bay sands.. And try eating chicken rice at boon tong kee, they had several placed in SG, they had some really delicious menu.. And try to eat nasi lemak at holland village..

Tryout the indonesia foods here too make like nasi rawon, nasi ambeng etc at the famous geylang markets. They are in the same row of atalls in the same market. In short u should go to the geylang market and tekka market� 2 places will rows of local food and dessert�unlimited choices of malay and indian food there and some are awardwinning stalls�the best food is in the local hawker stalls in these markets.

Good and cheap. For a resturant my favorite is Mellben Seafood at Ang Mo Kio on Avenue 3, they make Claypot crab bee hoon crab vermicelli soup that is very good. They also make the chili crabs.

Take care. Have a great trip! By the way, if you are planning to go for the chilli crab, please do not forget that you could also make an order of the black pepper crab as well!!!

Although you have just published a vlog about the Thai Black pepper crab! Swee Choon Dim Sum. Love your list but you are missing my favorite dish in all of Singapore.

Now I know you listed chili crab in your top 25 but you must try the black pepper crab. The black pepper sauce is so delicious it goes so well with the fried rice. Now the restaurant opens from for dinner service only.

Why just settle for a normal chicken rice? Try a special chicken rice that is cold. This is my favorite prawn noodles restaurant ever, i used to go there when my worked part time in the area and i eat lunch, sometimes, going cycling at east coast park which is a bus ride away. The lines are usually at Tian Tian stall, but if you do a bit of research online, you will find that the original chef from Tian Tian had a dispute with the owner and left to start his own stall�.

Ah Tian! Anthony Bourdain went to Ah Tian during his visit to Singapore and absolutely loved it. I personally have made a second trip to Singapore all the way from San Francisco!

JUST to get the chicken rice again. Perhaps it would be an interesting experiment to try both side to side in your video, as the two operations are only separated by a few stands.

I have tried both and they are definitely top 2 in Singapore. I am currently in Taiwan and have been referring to your Taipei video series as a guide, thank you for your insight and research!

Hi Mark, Based in Denmark now, but spent half my childhood in Singapore. At Blk , there was this fantastic Nasi Padang stall in the coffee shop, named after the founder , Che which means Madam in Malay Rose.

Was back in Singapore in Nov , and found out that they had moved to Block Her daughter runs the stall now. Be sure to go before 1 pm as they sell out quickly, and check when they have their day off. Mdm Rose migrated to Singapore as a child with her parents from Sumatra in the s, and her parents started selling Nasi Padang back then.

She Is one of several siblings who started Nasi Padang stalls. I believe that her sisters run a more famous Nasi Padang joint in Kampong Glam. The laksa is so good that their story and history are also mentioned in heritage tours for schools. Their laksa is known for having their noodles cut, served with thick laksa gravy, allowing it to be scooped with only a spoon! Don't forget to add a piece of Otah!

Grilled Fish Cake. If the stall is too out of the way, they have multiple outlets over SG, check out their website to ensure that you do not patrionise a fake stall claiming to be the famous Katong Laksa!

Yes they are so famous that stalls all over SG claim to be from them. Many might think that SongFa has been overhyped and commecialised due to expanding outlets.

However, in my opinion SongFa has been consistent with it's taste and flavor, and is easily accessible with around 4 outlets in SG. I recommend this outlet as the first outlet, and it is often the most busy and popular. Also add the salted vegetables for a perfect combi! Don't forget that the soup is refillable! You might even want to have a walk over at Clarke Quay at night just across the street :.

Their chilli enhances the noodles to a whole new level and gives you a very exciting and delicious taste experience. Ask any Singaporean and most will agree that Tian Tian has got to be one of the best. The trip down here will definitely be worth it! Do look out for other famous stalls here!

I'll stop here for now Mark, will be adding on more recommendations tommorrow or the day after :. Mee Rebus, Lontong, mutton bones are some other things worth considering. Hope Singapore readers can suggest some places where these are good. C est excellent voir exquis!! See you later from didier france. U should check Tis coffee shop out they r famous for: 1 fried prawn mee with super spicy chilli beware-hahaha 2 claypot stew chicken pot- is kind of like steamboat where u can add ur preferred ingredients.

Ask for extra spicy!! I bet u will love it. Lastly do leave some space for durian down e road. Head down u wil pass by a down ahead u will see e durian store called durian collection! Be sure to ask for bitter durian!!! They r famous for ripping tourist!! As for tradition Kaya toast- Ya Kun is definitely e best choice! U can grab it once u reach our changi airport too! Hope u n Ying will haf a great experience here in Singapore.

Also really hope we can haf a meet up session too!! Welcome to Singapore Mark and Ying! Therefore, I personally can attest to the consistent quality and delicious taste from these places. At least to me, this is possibly the best sambal stingray I ever tried in Singapore have been patronising the stall for over 10 years.

Both their sambal and chincalok dipping sauce are homemade! Their sambal has a fiery kick and fragrant note to it while the chincalok has a harmonious balance of spiciness and sourness.

Highly recommended! Do order their stir fried kangkong or potato leaves too. Chan BBQ- Bedok Fengshan Market Block 85 At this market, you can at the same time try the minced meat noodle soup version that the market is famous and known for. Tze Char 1. Seng Kee Black chicken herbal soup- Changi Rd, Singapore � To try their pig kidney mee sua, steamed fish, sambal petai, lemon clams, claypot sesame chicken.

While this is their main outlet at Kembangan , they also have a branch in Bedok hawker centre so you can try both the sambal stingray and the signature pig kidney mee sua from the same market. Whampoa Keng Fish Head Steamboat Restaurant Rangoon Rd, Singapore � To try their fish head steamboat addictive, tasty soup heated over charcoal- could ask for refill too , homemade tofu.

Eng Seng restaurant- Joo Chiat Place, for their black pepper crab. Do call to reserve for the crabs before heading there. Known to serve the best black pepper crab in Singapore amongst the locals. Melben Seafood To try their crabs, prawn paste chicken, Homemade Beancurd. Welcome in advanced to Singapore! My family and I have been going to Bangkok quite frequently so we sometimes turn to you for suggestions on places to eat in Bangkok which are always super amazing , so I really hope this helps you for your trip to Singapore!

Try the maoshanwang durian! Though durian is not in season now.. For Chilli Crab � Jumbo Seafood. You have to wait up to 40 mins for the Hokkien Mee so just a heads up for you.

The queue during peak hours gets quite crazy though so be sure to avoid the crowd. The sauces for their dishes are absolutely amazing. The Lor Mee stall is called Lor Mee at We have been looking forward to this day!

Do let us know if a meetup is organised! Laksa � Sungei road laksa; Hands down the best laksa imho! Wan Ton Mee � Poor staff attitude; long waiting time; absolutely delicious wanton mee! Fish Bee Hoon Not a fan!

Bak Chor Mee � Hands down the best!!! Oyster Omelet Orh Lua � hidden gem! Blk Ang Mo Kio Ave 10 Roast Duck � It also has my all time favourite char siew!! Peranakan Food Not a big fan! They also have my favourite curry fish head! I sincerely hope you try this! Rojak � their fried dough fritters are toasted; perfect shrimp paste sauce with heaps of ground peanuts! Ice Kachang Not a big fan! Nasi Lemak � Online review may not be great due to exorbitant pricing as well as staff attitude, however, definitely my all time favourite!

Die die must try!! Fish Head Curry See Singapore known for multiracial country. HI Mark, first and foremost, welcome to Singapore � the food haven for all foodies! Going to recommend some of my personal favourites. Bak Kut Teh � generally there are 2 types. The teochew version which is clear broth cooked with garlic and white peppercorns � so if you like spicy, this would be the one and the hokkien version which is a dark broth cooked with all sorts of chinese herbs, so it taste more on the sweet side.

On weekends, do go early � they open about 5pm. If you come at about 5. It is in a hawker centre aka open air and sheltered food court. Carrot Cake Chai Tow Kway � again, there are 2 ways of frying black and white. Black is one where it is pan-fried with sweet sauce so it tastes both sweet and salty. White is one where is just pan-fried with eggs. Likely they will start to close in the afternoon.

The noodles are springy and nice. At busy lunch hours including weekends, where people eat brunch , the queue may be 45 mins or longer. Ask anyone in Singapore about Kay Lee which reportedly sold its secret recipe for 4 million Singapore Dollars, and most will have recollection of it.

The meats here are tender, and roast till crispy and perfection. The duck is fabulously good. Do make an advance reservation because it may get packed even on weekdays. When calling them to reserve a place for you, you would have to also inform the person who picks up your call, that you also want to reserve a Peking Duck � otherwise you may be disappointed. Peranakan Food � I am a Peranakan which means that my ancestors are from inter-racial marriages, ie.

You would need to take a taxi into the club though, because it is very far in from the main road. You would definitely have to try the Ayam Buah Keluak, which is a signature Peranakan dish. You may surf their website for more. My personal favourite is Kimly Live Seafood 18 Boon Lay Way, Tradehub 21, , Singapore � they are located like in a open air and sheltered food court.

Awesome stuff. They used Sri Lanka crabs which is more firm and fleshy. The snaking queues is present no matter what time of the day be prepared for at least 30 mins wait. This means that the prawn paste used is of a high quality.

Durian � the most area which sells this is in Geylang. But sometimes they sell at super exorbitant prices � esp. For durian lovers, they would say you have to go for Malaysia durians, rather than the Thailand ones sorry! Hope the above helps you in your food choice! Keep in touch if you need more help.. Mee Pok! Contact me, I will be your host for a day and drive you across the causeway to Johor Bahru to try some delicacies.

Hi Mark, hope the following would be useful for you! Hopefully these recommendations will suit your taste buds! Would love to see a video should you try any one of these! That restaurant was the pioneer of chili crab in Singapore, trust me! Closed on Wed. Laksa � Katong Laksa 2.

Chili Crab � Jumbo Fish Curry � Muthu Curry They only sell one type other modern stalls would sell soup and dry noodles and allow you to pick your own toppings. The stallholder will typically ask customers if they want bittergourd to be included. In my opinion, just say yes and try it. Nearest MRT station would be Bugis. Anyway, try to avoid touristy areas usually recommended on tour websites!!

Then go to East coast lagoon food village!!! Very local. FIRST of all, please take this comment of mine seriously and really heed the following advice I have to give! Second of all, you have to use one and only one local Sg blog. He literally set up the blog as a practical means for other clueless Singaporeans to use it as a catalogue of sorts to trawl for local eats, back in the older days of the blog.

It has now flourished into a serious hobby of his. What for? Dr Tay would know. A bit of sg good background. Do a quick google. Then, Char Kueh Teow must only be eaten at the stall from Hillstreet. And of course white skinned not roasted Chicken Rice only from Maxwell � the one that Gordon Ramsay himself got involved in a little competition with not too long ago. The same applies to every other dish you have listed. Go to the best. He blogs about it annually during durian season and advocates durian seller honesty hahaha.

Perhaps compare the durians sold here with the ones back home? You can delve deeper into his blog for specific things if you want to. I understand you initiated this feedback thing where we suggest to you, because you wanna make the most out of your trip in Singapore yeah?

And well I wanna proudly give you and Ying the best impression of my country. For comprehensive list of the best stalls to visit. Do drop by the useful blog yeah. And disclaimer. And not in anyway sponsored to propaganda the crap out of the blog.

It was remarkably easy to locate this confectionery shop and my initial fears of getting lost in Tiong Bahru in search of this gem of an egg tart were quickly dissipated. The filling did not have an overwhelming eggy flavour and the pastry was soft and flaky to a good extent. Definitely worth a try. Hi Mark and Ying. Here are my recommendations is best based on the list that you have provided above. Hope you take my recommendations into consideration and eat there!

Do visit Chomp chomp! The cheese prata shop has best prata, their mee goreng red one which is the indian version is the best Ming Kee chicken rice at Bishan has the best Hainanese steamed chicken rice.. I am a huge fan of Bak Kut Teh and it is probably my favorite dish as a Singaporean.

Been eating here since the early 90s! Hey Mark, a little off topic but in between those dishes, if you have time, do check out some local snacks as well. I highly recommend trying the Oyster Cake. It is a snack that is fast disappearing in Singapore. I only know 2 locations. Hi Mark, So far my favorite lunch time meal is those roast meat from Kay Lee. One of the branch is in Somerset inside Singtel building where you can get it at a special discounted price.

Make sure ask for piping hot chicken drum stick, No Ragret! Lots of great food in Singapore. But the above are always top in my list whenever one asked me about good food in Singapore. I like all the food you listed but dont know where to eat. Please upload the videos where ever you decide to eat. I like to watch them. Thank you for uploading them. I would recommend visiting Lau Pa Sat Market, particularly satay stalls The lady there is a quite a character and very friendly.

For the Laksa we like � Katong Laksa. Perhaps you do a search to find out how and where it started. Hey Mark, I will be going to Singapore in February. Wanted to try all that food you mentioned. Thanks for doing this. Dear Mark and Ying, Welcome to Singapore!! Do you love spicy Nonya curry? There is a famous chicken curry noodles stall at Hong Lim food complex level 2.

Exit at Hong lim exit. They are very famous for their savory chicken curry noodles since Hope you will be able to try thus authentic nonya spicy curry and let me know what you think!

Im glad your coming to Singapore. Other than to get in touch with Leslie Tay think some have mentioned previously , some of my personal recommendations are:. Hi mark, just wanted to point out some places to go. I know this isnt on the list but its really good and its a dying food in singapore so�.

Its a dish of sweetened toasted ground peanuts over this doughy thing. I dont know how to explain this but i hope that sounds correct. And for prata, go to casuarina curry any outlet is fine.

I am sorry I would not be able to recommend any specific places in singapore that serve the above mentioned dishes, but I would like to see you try South Indian food in Little India, if you have time for that.

I tried it a few years back and it was one of the best and most authentic south indian food experiences for me. Thanks and All the best for your trip. Ya KunKun Kaya toast is very authentic, under 4.

Being a foreigner living in Singapore, I think I can recommend some places that are reachable for tourists if the video is targeted for them :. Many local will definitely not agree to this, but as a foreigner, the no. You should try the seafood here. I think my favourite stall is stall A1. Should eat the Stingray, su su snail , la la clam. You can also go to Chinatown, find their Chinatown Food Street only opens at night.

They both offer similar food. You should also try their Kaya Toast and egg. The egg is simple but sooo goood. Tian Tian at Maxwell Foodcourt 2.

Boon Tong Kee 3. Very expensive but very good. Holland Village is a very nice area to eat too, I love the char kway teow in the Food Court. Many people love the kway teow in zion road, but I find it a bit too sweet. They are really good. And finally for breakfast, if you go to Tiong Bahru Market, go to second floor and find the stall that sells soya milk, get just the soya milk or Michael Jackson soya milk with glass jelly. I love their tofu fa, the silken tofu beancurd.

The line is very long but moves very fast. Go early in the morning. Try, Hai Di lao,.. Freshest ingredients. Fair warning.. It is also a bit expensive but.

I swear they are the best ones that I ever had and I have been frequently going to eat them there for years. Some of these stalls have even gotten featured in local food shows before! This place is located in a typical neighbourhood, so not only can you taste good food, you can also experience the way of life in Singapore as well. It is basically a road that is being blocked off during evenings so that people can eat on the road! There are a variety of super duper good food over there for you to eat, such as satay, BBQ prawns, BBQ wings etcetera.

Beside the street is a hawker centre as well, where they are also many local dishes that you can try.

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