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Subscriber Account active since. If you buy through our links, we may earn money from affiliate partners. Learn more. A stand mixer is the crowning jewel of a kitchen, and KitchenAid's stand mixers have been the standard for over a century. They make efficient work of tasks that typically take a lot of time or effort to do by hand, like whipping egg whites to soft or stiff peaks, turning cream into whipped cream, churning out big batches of cookies, and kneading tough, heavy bread doughs.

I've used a KitchenAid stand mixer daily � sometimes all day � while working in professional kitchens for more than a decade. I have years of experience with each stand mixer in this guide: I've broken them, repaired them, purchased them for my own personal use, and am intimately aware of each model's advantages and limitations.

But I didn't just rely on my previous experiences. I researched eight models and put four top-selling KitchenAid stand mixers through a standard set of tests for this guide. I used a King Arthur recipe for bagels, a stiff dough with a minute mixing time; I prepared Compost Cookies kitchen-sink cookies with five cups of mix-ins including chocolate chips, potato chips, and pretzels from New York City's Milk Bar ; and put each mixer through additional tests to evaluate its capacity, mixing capability, and ease of use.

You can read more about how I tested KitchenAid stand mixers in our methodology here , along with how to shop for a KitchenAid and what to make with it. Pros: Easily accomplishes common cooking tasks, lots of customization options, work bowl has a handle. The Artisan Series 5 Quart model strikes a great balance of power, size, and design. During testing, it quickly became my favorite mixer to use. Tilt-head stand mixers have a smaller base than bowl-lift stand mixers so the bowls tend to be narrower and can feel cramped.

You often have to stop the mixer and tilt the head back whenever you want to scrape down the mixing bowl. This wasn't the case with the Artisan mixer; the large bowl of the felt open enough that I could scrape the sides without adjusting the head. The bowl also has a sturdy handle for easy lifting, and provided plenty of room for pouring in ingredients � particularly helpful when adding more than five cups of mix-ins for Compost Cookies. While it shook a bit when I made bagel dough, it was never overly noisy and I didn't feel like I had to babysit it for fear of it walking off the counter.

That said, I don't think I would make multiple batches of bagels in a row to avoid overheating the mixer's lower-powered motor. This model also offers customization , allowing you to choose from almost 50 color options, engrave your stand mixer or switch out the standard bowl for a patterned ceramic or glass mixing bowl.

Since initial testing, we've continued to use this model at least once a week. It's worked its way through pierogi dough and filling, multiple babkas, and many batches of holiday cookies, and still functions as well and looks as good as it did when I first received it.

We'll continue to use this model regularly and report on its long-term durability. Pros: Relatively inexpensive, spacious but still maneuverable, can handle most common tasks and occasional tough doughs.

Cons: Work bowl doesn't have a handle, relatively low-powered motor, not ideal for heavy use. If you're an occasional baker or just starting to dip your toes into cooking, the KitchenAid Classic Plus 4. It's made with the same metal parts as more expensive KitchenAid stand mixers, has a strong motor, and a relatively roomy work bowl. While on the smaller side, it still easily accommodates single batches of common recipes.

An earlier version of the KitchenAid Classic Plus was, in fact, my first mixer. I used it heavily for about five years until it gave out on me while kneading dough for hand-pulled noodles a notoriously tricky dough, and one known to tax stand mixers. This issue first highlighted to me how most stand mixers break and the importance of choosing a model built for your typical usage. I tested a new version of this mixer for this guide, and while it happily worked through cookies, egg whites, and even hefty bagel dough without issue, it's possible that with too much heavy use, like making many batches of bagel or pizza dough back-to-back, the mixer can overheat or � in the case of my old mixer � wear down its gears.

While the issue is repairable, it requires seeing a KitchenAid repair specialist, which can be expensive, so you're better off purchasing a stand mixer with a wattage that meets your needs from the get-go. Pros: Largest capacity of any residential model, bowl-lift design provides stability when mixing, wide mixing bowl for adding ingredients, powerful motor that can handle all kinds of doughs, work bowl has a handle.

Stiff or heavy doughs like bagel dough, pizza dough, and some noodle doughs require a large amount of power to knead properly, which can be taxing on many stand mixers. The 7-Quart Pro-Line model has a watt motor for powerful and thorough kneading without overheating the mixer. The wider bowl-lift design also provides more stability during mixing, so the mixer doesn't "walk" or shake as much during use.

This is the model I primarily used during a decade of work in professional kitchens. The machine is reliable, nimble, easy to use, and remarkably quiet for such a large mixer. It can handle everything from whipping two egg whites to mixing triple batches of cake batter. KitchenAid claims the 7-quart size can make up to 14 dozen cookies in a single batch, and while I haven't ventured to test the limits of that claim I love cookies, but I don't need 14 dozen , it made double batches of compost cookies and bagels with plenty of room to spare.

The wide bowl is easy to remove from the mixer, has a large comfortable handle, and provides lots of space for adding ingredients during mixing. Avid bakers and especially those who make bread will appreciate its reliability � these mixers saw heavy daily use when I worked with them in professional kitchens and rarely needed repairs.

If you take care of this mixer, it's likely to last you decades. That said, it's a hefty machine and not the sort of mixer you want to lug around, so it's best for those with ample counter space to devote to its large footprint.

Pros: Perfectly sized for small kitchens, easy to maneuver, makes single batches of most recipes well, ideal for occasional bakers, a good size for kids, work bowl has a handle. When I moved into a square foot apartment, every inch felt precious. Since counter space was limited, I needed a mixer light enough that I wouldn't mind hauling it out from a cabinet every time I wanted to bake.

The KitchenAid Artisan Mini 3. While this may not seem like a drastic difference, the Mini is much more maneuverable, and I love that it fits easily under my cabinets or on a shelf.

Less surface area also means less to clean, and the Mini's work bowl doesn't hog space in my sink or dishwasher. Despite being more petite, the Mini is perfectly capable of whipping up a single batch of cookies or biscuits. I've made muffins, pasta dough, bread dough, pizza dough, cake, frosting, and more cookies than I can count in the Mini with no issues or changes to the mixing times called for in the recipes. When I put my Mini through strenuous tests for this guide, it showed some of its limitations.

The work bowl was just able to fit all the mix-ins for compost cookies, but it started to overflow a bit when I turned on the mixer. Bagel dough also came together fine, but the mixer shook and "walked" around the counter during the long kneading time, enough so that I felt like I had to keep an eye on it for the whole 10 minutes it was mixing.

That said, if space is your primary concern or you're an occasional baker, the Mini is a great option for an unobtrusive machine that can do just about anything a full-size mixer can do. We also researched other KitchenAid models for this guide that we ultimately didn't end up testing. Here are the products that didn't make the cut and why:. While I drew from my own experience as a food editor working in professional kitchens and using these mixers over many years, I also put each model through a standard set of tests to see how they'd compare to each other.

Here's how I evaluated KitchenAid stand mixers:. Size, capacity, and ease of use: I weighed and measured all the stand mixers, including comparing the stated versus functional capacity the capacity when measured from the bottom of the work bowl to the top of the mixing attachment of each work bowl.

I carried the mixers around and noted how comfortable they were to move and handle. Power: We consulted the company to learn the power of each motor in watts. Residential stand mixers range from to watts, and mixers with higher wattage motors can mix heavy, wet doughs more readily.

Whipping: I whipped two egg whites to stiff peaks in each mixer, which tests the mixers' control during gradual ramping up of speed. It also tested the larger mixers' ability to function well even with a very small volume of ingredients. Creaming: I used each stand mixer to make Milk Bar compost cookies , which have more than 5 cups of mix-ins.

Not only did this test the functional capacity of the mixers, but also their ability to operate on different speeds � high speed for creaming butter and sugar, and low speed for incorporating delicate mix-ins like chips and pretzels without breaking them.

Kneading: Each mixer was used to make a batch of King Arthur bagels ; a stiff dough with a long, 10 minute mixing time. I made a note if any of the mixers shook or walked, struggled, or made excessive noise during this tough task. Durability: The true test of a stand mixer is how it performs over time.

While I included information from my own experience working with these models over nearly a decade, I'll continue to use the stand mixers in this guide and report back on any durability issues. Our picks encompass most of KitchenAid's offerings, but there are two models we're interested in testing that we weren't able to include this time around:. KitchenAid makes an overwhelming number of models.

Here are some considerations to help you narrow down your selection. Wattage : The higher the wattage of the motor, the more powerful the mixer will be. Mixers with higher wattage � like the watt motor on the KitchenAid Pro � glide through tough doughs and don't easily overheat.

If you bake at least once a week or you regularly make a lot of heavy, wet doughs like pizza or bread dough, then you'll benefit from a larger, more expensive model with a high wattage motor built for power and durability.

However, if you're the kind of person who breaks out the stand mixer once a year to make holiday cookies, you don't need the Cadillac of KitchenAids. Occasional bakers will be perfectly well off with or watt models, like the Artisan Mini or the Classic Plus. Lower wattage models can also handle the occasional tough task like kneading bagel dough a few times a year.

Be mindful that tough kitchen tasks can be hard on the gears of smaller machines, so give your machine time to cool down between uses if you're making a hard dough in a lower wattage model.

Capacity : The advertised capacity of a KitchenAid mixer is not its actual capacity. The advertised or stated capacity refers to how much the work bowl can hold when completely full. Not only would you have a big mess on your hands if you tried to use a mixer at full capacity, but it also wouldn't operate effectively since the ingredients would actually cover the mixing attachment.

Instead, the functional capacity is measured from the bottom of the bowl to the top of the mixing attachment and it's usually about 1 to 1.

One quart is about the size of a large deli container, so if you have a recipe that regularly makes enough dough to fill four or five of those, opt for a mixer with a larger stated capacity of 6 or 7 quarts.

It's also a good idea to buy a mixer with a larger capacity if you make a lot of bread since the mixer needs a fair amount of clearance to knead the dough effectively. Maneuverability and storage : The bigger the capacity and more powerful the mixer, the heavier and larger the mixer will be.

The largest KitchenAid mixers in our guide can weigh almost 30 pounds. Unless you're comfortable regularly lifting an appliance of that size, you'll either need to consider a small mixer or have dedicated counter space.

Larger mixers will take up about half the width of a standard size counter and may not fit readily under your cabinet overhang. If space is at a premium, consider a smaller, less expensive mixer. Colors and customization : For some people, the most important factor in choosing a KitchenAid is the color. If a fun color is your priority, opt for a mixer from KitchenAid's Artisan series.

Our best mixer for small spaces and best overall pick are both Artisan mixers and are available in up to 47 different colors. Our best overall pick also offers further customization with interchangeable decorative work bowls in various patterns and materials.

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