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As a decades-long customer and big fan of Southwest, I'm stunned by the decision to open up middle seats just in time for the holiday crush, and just as cases are surging again all over the country.
It seems totally counterintuitive to me, and out of chracter for the Southwest I've known and loved all these years. I appreciate the critical need to recoup from major losses over these last seven months, but I can't imagine that this is the way to do it. Folks I know are JUST beginning to consider flying again, based on: updated understanding about the air filtration systems onboard airplanes; contaminated surfaces not being quite as risky as originally thought; and until now, safe passenger spacing.
SW will undoubtedly lose some business due to cancellations from some of us who booked holiday travel early to save some money based on a different set of facts concerning our risks. And for those who've been waiting to book holiday flights out of safety concerns, I'm sure this middle seat decision is not going to tip the scales in Southwest's favor.
From a business perspective, this just doesn't add up Big mistake, especially because it appears to be driven by dollars. With the holiday season approaching, it jumps off the page that the company is exploiting the opportunity to make more money. Time to look at other travel options. Maybe a reconsideration of selling middle seats is in order.
Did I mention, it's the worse it's ever been? So we fly without middle seats during the lean months, but include the middle seat when it's at it's highest???? Here is research, and advice from one of our top leading experts, Dr. Falci, Sp who had it right in April. Not an exact quote, "while the numbers may drop in the fall, we will get a second wave when the weather cools down and everyone is drawn indoors with much more close interaction. I'm sure that somebody on your research team can easily google that announcement since he said it MANY times.
We have been Southwest supporters for many years and getting ready to book a trip in December to Florida. Other airlines Delta, Jetblue, Alaska, Hawaiian are not unblocking their middle seats until January so why doesn't Southwest just wait! It's seem like Southwest is more interested in making money than focusing on customers safety. We won't be booking with Southwest if they don't extend their middle seat blocking policy until next year.
I understand the need for a profit. But social distancing works. If you think your passengers are wearing masks think again. They are taking them off, pulling them below their noses, or simply pulling them under their chins after the flight attendant passes by or sits down.
I fly every other week and your already over worked crews are now going to be constantly being called to address the lack of compliance.
I have only flown SW this year and especially during the pandemic. As suggested by another, allow us to buy the extra seat! Now I will need to look to Delta they matched Steamboat Pot Brand 91 my status and are keeping the middle seats open.
So sad for an Arline that I had so highly valued. I "heart" SWA, but this continued decision to fill the middle seat of planes at the time when Covid pandemic cases is breaking my "heart". While it is recommended that people reduce their travel plans during the holiday season, there are some necessary travel situations during the December months - students returning home from colleges across the country, as an example.
People literally have to touch one another when sitting next to each other on a plane more or less depending on the size of the person in each seat. People will need to turn their heads to speak to the flight attendant, reach across to receive snacks and water, and will need to get up to go to the restroom.
Masks come down when drinking water and eating snacks. The risk is just too high right now to open the middle seat. I agree with a previous comment: raise the prices temporarily to recoup the funds lost by filling the middle seats. Please reconsider this decsion. A-list, companion pass holder and very unhappy.
SWA needs to reconsider reopening the middle seat at this time. I've only flown on SWA since the pandemic began because you were holding middle seats open. Now I guess I can fly any carrier and base my decision only on price. If you cannot be loyal to us, why should we be loyal to you? NVSkier13 I agree, but I doubt that don't want to create a logistical nightmare of the flights they have already sold middle seats on, which I would assume are very plentiful now with the holidays. Regardless, I'm staying loyal, just not until after the vaccine or an illness in the family I have to fly.
As a nurse and frequent flyer of Southwest I am very concerned about the decision to stop limiting seating on flights starting Dec 1st. I am asking you reconsider this decision. I have witnessed covid in action and had to cancel important flights home to my family because of this disease.
When I finally made the decision to fly again I was very impressed with the way Southwest was handling things and I believe lead the industry in safety. I was singing your praises to friends and co-workers several of which choose to fly SW. I do follow the science and while hospital grade air filters and fresh air along with masks are very helpful, limiting the size of groups, especially indoors, along with spacing between people is also very critical. This component is missing with your change in policy.
Failing to limit group size, even with masks and sanitation, has failed across the board in many business. On a personal note I have gotten sick from flying on a full flight with sick people on board. One year ago, despite getting a flu shot, I was recovering from a severe case of Influenza A that I contracted from a full flight out of Omaha. I love flying on SW but I will have to reconsider my plans in the future as a result of this policy change. With Covid19 surging all over our country and hospitals filling up , I am asking that you please reconsider this policy and continue to limit seating on your flights.
Please keep the middle seat open Please reconsider keeping the middle seat open. I heard such good things about Southwest. I have 4 trips to schedule and you will be losing my business. If you do not change within the next 2 days, I definitely will not mind spending more to fly on Delta.
I just booked my first flight on Delta, flying from Phoenix to Seattle next Monday. First time I have been on an airline other than Southwest for the past 12 years at least.
I am a perennial Companion Pass flyer and have been extremely loyal to Southwest Airlines. Now Southwest is citing studies commissioned by the airline industry to show how safe it's going to be with someone sitting six inches from you, taking their masks off to enjoy the meal they couldn't possibly have eaten before the flight. I have made my concerns known to SW and they have just cited these same studies to me. I don't care how often the air is filtered, if someone is sick next to me, that air is coming to me first.
Delta welcomed me through a door that has been closed for 15 years. My husband and I are headed to Florida Jan. Please follow the other airlines policies at this point. Is coronavirus going to take a break because of thirst and hunger. There are a lot of us on these planes too. This is risk to our health to increase your short term profits. I, too, am very disappointed in the behavior of Southwest.
And since my funds extension is ending, I will have to forfeit over half of my fair cost without ever flying! Southwest, I am leaving you and you won't be able to woo me back because of your lack of concern for the health of your fellow citizens. I join the ongoing chorus objecting to SWA's policy change to fill middle seats.
In November, after the policy change, I paid extra to book another carrier where I could fly first class and sit with my wife, without someone else next to us. Even though the price wasn't that bad, I realize it is a luxury most cannot afford. I stayed silent this entire time. However, the email today from the SWA president,Mr. Nelson, was too much. His wiscrack about sanitizer and his cheerfulness about how safe it is to fly is not appreciated.
Yes, the company is losing money, but it also has received many millions of our tax dollars, and will be getting more if the legislation in Congress gets approved. As I see it, with the policy change, about 50 extra passengers are being put on planes such as the , the workhorse of the fleet. That means dozens more for the frontline flight attendants to monitor for mask use. Multiple that by the many trips they have to work.
Try as they might, there are lots of folks who, in their selfishness, don't follow the direction to mask up. For some, it is obviously political. I even saw one person point to his bright red hat. You know what I mean. Others take their sweet time drinking and eating. This is NOT a safe situation. If SWA wants to be patriotic, one small step would be to restore the middle seat policy for your customers and for your workers.
Reverse your middle seat policy to leave them open -- or take the consequences. You will lose not only my patronage for ever more, but obviously lots of others, too. Delta just extended their open middle seat policy through March guess where I'm buying my flights from now on?!
How can you be so selfish -- when new variants of the virus are developing and infection rates are going through the roof. Please put back the NO middle seats policy. This is very uncomfortable for most people flying your airline. Delta has no middle seats thru March. Now with the vaccine starting to make it's way around the country it is a good thing! However most of us American's will not recieve it until maybe June at the earliest.
My husband had the shepherd's pie. It was very good and so large a portion that he couldn't eat it all and took the leftovers I had the chicken Best Steamboat Pot Brand baked potpie which was also very good. Would like to visit here again and try something else on the menu. The restaurant is very small with not a lot of seating.
At busy times you may want to make reservations. We went here for lunch on a Monday holiday when most of the other restaurants in the area were closed.
The place filled up really quickly, and the service was friendly but spread a bit thin, so I might not recommend it for a speedy The beer menu here is super extensive. We all enjoyed our food--the specials were delicious. I will say I got the potato wedges and ended up jealous of my husband's fries. And I wish I had saved room for their ice creams that sounded awesome.
We'd totally go here again. Love this place and always good! When Jessup's is good, it's very good but sometimes it's very disappointing. Every time I've gotten takeout one or more items I've requested have been missing. A couple days ago I ordered the special: open-faced prime rib sandwich medium well with roasted peppers and blue I asked if they would put the blue cheese on the side, the gravy on the side, the ice cream in a separate container and give me 2 caramel dipping sauces instead of one.
I asked the person at the front to please check to make sure everything was included and the blue cheese was missing as was the ice cream. Either the mashed potatoes or the gravy was missing, too. When I got home and opened the container with the entree, I discovered the prime rib was well done and there was no bread, so missed the point of being an open faced sandwich.
I called to let the manager know and it somehow became my fault because I asked for so many changes to the way my food normally would come and that I should have checked my order before I left with it.
I said we had checked it and that's why I was able to get some of the missing items before I left. I just hadn't thought I needed to have a sandwich checked to make sure it was a sandwich. I thought Steamboat Pot Brand 5g she would at least apologize and let her people know about the problems with the order.
She just asked, "What do I want her to do for me now? We absolutely love the beer selection. My only complaint is how hard it is to decide but Jess Jessa? The food as always was excellent, and the prices for entrees, is If you get a dessert, please share.
They are huge! My parents each ordered the Dutch Apple cakes which were amazing and basically took a whole order home to enjoy today! We love the colonial atmosphere too! We ordered the chicken pot pie, it was warm not hot. The chicken was not fresh. They used to use numerous root vegetables, now you get some carrots and celery. The woman next to me was not happy with her crab dip.
The beer selection is I think we liked it! Went there three days in a row. Lunch the first day was the burger and the seafood soup. We loved it! Next day stopped in for dessert. Peach cobbler with ice cream. Pretty good! Dinner the next night was baked salmon, London broil, veggies of the day and chive mashed potatoes!
All was very good. This will be our new favorite stop when in New Castle! It had been a couple of years since we were last in Jessops but it was top on our list when we planned to visit the area. Staff in period costume adds to the ambiance. Food is great with generous portions. Staff was friendly and Great beer selection, specializing in Belgian brews. Flights Vacation Rentals Restaurants Things to do.
Skip to main content. Log in to get trip updates and message other travelers. Jessop's Tavern, New Castle. See all restaurants in New Castle. Jessop's Tavern Claimed. All photos Ratings and reviews 4. Travelers' Choice. Sweet Potato Fries. Tradition was our guide for this dish of tavern fries cut from sweet potaoes, tosses with our special blend of spices and served with a sour caramel dipping sauce.
Seafare's Catch Chowder. From The Chef's Soup Kettle. Tavern Salad. New Sweden Meatloaf. Voted "Best of Delaware" 3 times!! Served three ways! Classic Entrecote Bordelaise. A much loved Jessop's classic. A baked wild caught salmon filet served over Arugula dressed Steamboat Pot Brand Qq in raspberry vinaigrette with sweet onion peach chutney. Twin jumbo lump crab cakes, pan seared to perfection served with a roasted red pepper coulis.
A favorite dish by our colonial founding fathers, baked in an iron skillet to a golden brown with a Chimay cheese sauce and topped with Old Bay bread crumbs. Grilled Portobello and fried eggplant are topped with wilted spinach, grilled red onion, roasted red pepper and Havarti dill cheese.
Served on a rosemary focaccia with sundried tomato pesto. Accompanied with our classic sauces. Hot Roast beef served on asiago ciabatta roll with caramelized onions, provolone cheese and a horseradish mayonnaise.
Accompanied by a side of au jous. Roasted turkey. Swiss cheese, coleslaw, lettuce and tomato served with cranberry mayonnaise on wheat berry bread. Hot pastrami topped with Swiss cheese, grilled onions, and spicy brown mustard on a Dutch pretzel roll. Served on toasted wheat berry bread with a garlic aioli. Served on a toasted cornmeal roll. Cobblestone Cobbler. Tavern made deep fried apple donut holes served with your choice of Woodside Farm ice cream and topped with cinnamon whipped cream.
This delicious treat is a reason enough to visit Jessop's. Chocolate sponge cake layered with dark, white and milk chocolate. Topped with dark chocolate bark.
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