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We have not included Chinese-style fish head steamboats, which could be another article all on its own. Here is a list of 10 best steamboat restaurants in Singapore that you should definitely try with your family! Open till 3am, Beauty in The Pot is perfect for your late night casual gathering with friends or family alike. Featuring their signature Collagen Broth yay to youthfulness , you can still stay bright and awake while having steamboat at 1am. Robust and tasty soup bases like their delicately crafted mala soup make a great combination with their homemade ingredients, such as homemade fish paste cakes.
It is no secret that Singaporeans are in love with Japanese cuisine, not to mention Japanese hotpot nabe. Chicken bones from locally-grown chicken farms in Japan are stewed for at least eight hours until they are totally dissolved. This special broth is then allowed to cool, forming a jelly-like semi-solid soup that disintegrates magically into a creamy, thick broth when heated.
It is super rich in both flavour and collagen, and not to mention healthy too. No wonder there always seems to be a queue! They even have unique ingredients like Beef Tongue, Abalone and Lobster on their a la carte menu. What makes this steamboat even more unique is the fact that no MSG is used. Naturally delightful, this is a steamboat you have to check off your list at some point in time! The waiting times are long one to two hours but are made so much better with their wide range of services, which include a manicure session, lounging couches to watch TV or read magazines.
With premium, thinly-sliced meat marbled with just the right amount Steamboat Near Bugis Driver of fats, you and your guests would be in for a treat. Their pork meat was well-marinated and one of my favourites here. Like many hotpot chains nowadays, they also let you choose and mix your condiments, which we really liked.
Not to mention, their outlet at Tampines 1 introduces unique Singapore-style broths such as Salted Vegetable with Duck and Fish Head Soup, which diners can add a shot of cognac into.
How cool is that? It is a little puzzling how there are so many good laksa joints here in Singapore, but those serving that creamy, thick and authentic laksa steamboat are few and far between. San Laksa Steamboat will surely satisfy your tastebuds. Hai Di Lao can be known more for their gimmicks more than their food itself � not that it is any bad. Oh and FREE fruits and popcorn while you are waiting for a table?
The tomato and laksa soup bases are some of my favourites. Hai Di Lao is indeed all about the entire package and experience, and certain satisfying. People are quite willing to pay more for the attentive service, and its fresh ingredients and variety. The newest outlet at Marina Square continues to capture attention with its AI-technology, futuristic looking projected walls, and customisable tomato and mala soup bases.
Hai Di Lao Marina Square. Diners can choose between a single pot, twin pot or a quart pot. Whether you are picking a twin or quart, one of the soups should contain the Beauty Collagen Broth, since it IS the signature and tastiest of the lot. Just a note that the broth used to be shark collagen, but it has been replaced with a concoction of pork trotter, chicken feet, compoy, chicken and pork bones.
I would personally prefer the older version, but this makes a worthy replacement with its semi-thick, creamy and nourishing flavours. The concept of COCA Restaurant marries authentic Thai cuisine with traditional elements of Cantonese home-style cooking, creating distinctive flavours.
The Hua Diao Phoenix broth is concocted with the Chinese rice wine, and other condiments to further enhance the aroma and taste of Double Boiled Treasure. With this explosive combination, you get an aromatic pot of drunken goodness that could ignite your taste buds.
Soup bases are first prepared in Sichuan China, then airflown to Singapore. You can choose from 7 different soup bases. Most would go for the signature Mala which comes in three varying degrees of spiciness mild, medium, hot , pork belly and chicken, three-delicacies pork, chicken, duck , wild mushroom, tomato, tom-yam, and curry. The Teddy Bear Mala Hotpot is Fish Head Steamboat Near Bugis one of the most fun and strangest hotpot I ever had, with mala soup shaped into a teddy bear or Hello Kitty.
Watch the cute bear slowly melt into a pool of appetizing broth to cook your meats and handmade balls. The only thing to take note it: there are only 10 bears and 10 kitties Steamboat Near Bugis 100 per day. Remember to reserve them as they are limited. Lady Gaga will approve. Newly introduced are the Szechuan Mala, Tomato and TomYum Mushroom Soups to cater to local regular diners who kept requesting for them.
The Mala broth at Captain K is actually very drinkable and appetising � I finished bowls on my own. Added with Szechuan peppercorn, dried chillies and other spices, there was still that slight numbing effect which provided that kick without overpowering. Captain K Middle Road. We loved the fresh and bouncy handmade prawn and pork balls, and tender pieces of sliced marble beef and kurobuta pork belly.
The highlight of the entire meat has to be its condiments and sauces, ranging from peanut sauce, green and red chills, spring onions, plum sauce, chopped garlic, sambal chili and chicken rice chilli � All 12 of them. Crystal Jade Steamboat Kitchen offers steamboat buffet at affordable prices in a restaurant setting along with the traditional Cantonese favourites.
The minute buffet includes more than 35 ingredients such as fresh chicken, pork and beef slices, mussels, mushrooms and vegetables. I wished duration was more than 90 minutes though. There are 3 seating at pm, pm, and pm. The highlight is its Mala soup base, said to contain more than twenty spices, added with special plant oil and herbs. Therefore, it is not that greasy, yet still quintessentially Sichuan.
You decide. Long Qing is one of those not-so-commercial brands that I would have liked to give my support to.
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