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Tian Wai Tian Serangoon - The Best Fish Head Steamboat In Singapore? - EatandTravelWithUs
OIC Steamboat Buffet Restaurant. Done. views. The Steamboat Buffet is for dinner and starts at pm. They do cater for quite a few tour groups that come by so call and make reservations if needed!! I can guarantee you I�ll be bringing my family here soon for some steamboat!! We were graciously given the opportunity to review Royal Kublai Khan Steamboat Buffet At Bedok Point Up with the team from Jus! which is a variety show that airs on Suria channel! It was a great experience and the team was really friendly. Be sure to catch The Halal Food Blog Team on the 5th season of Jus! The episode is scheduled to air on Monday, 1st July on Suria channel at pm!. � ������� ������ ���������������� ��������� � ���� ������� ��������������.

This family-run restaurant has been in business since Their main outlet in Jalan Bukit Merah serves a wide variety of fresh seafood prepared in old-fashioned Teochew style. I have good news for fans of Ah Orh! They have recently opened a zi-char stall selling Teochew fish head steamboat in Bedok same coffeeshop as one of our favourite Nasi Padang stall.

Even though the price is slightly on the high side, you get a generous portion of fresh pomfret slices, yam and cabbage. They are so fresh, sweet and crunchy! Unfortunately, it was disappointing when I had it at Bedok Reservoir. The gravy was a little bland but I believe it could be a teething issue and they will get better. It was intense and packed with umami probably from the addition of preserved vegetables. It tasted so good with rice and even as I am typing this, I am salivating. Cooked with a splash of their savoury soy sauce, the slippery kway teow was full of wok hei.

We went on the third day of their opening and waited close to 45 minutes for the food to arrive. But it was definitely worth the wait because the food sure did not disappoint in terms of flavour. Address: Bedok Reservoir Road, Singapore Opening Hours: 12pm to 10pm daily. For more food videos, check out and subscribe to our official YouTube channel! Stay up to date with our recommendations by joining us on our Telegram channel!

Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world.

With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling.

This site uses Akismet to reduce spam. Learn how your comment data is processed. You May Also Like. Maureen Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. Join Our Mailing List!

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