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25.11.2020Author: admin

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The house was elevated a full storey above the ground to avoid flooding during the monsoon season and prevent animals from getting in. We were brought from room to room in the house, with our guide giving us an overview of the various furniture. For example, the dining table was actually formed by joining two heavy mahjong tables.

I doubt mahjong here refers to the game! This drawing room is the oldest part of the house, dating from around It originated from the silk weaving village of Ban Krua. Hanging from the ceiling is a crystal chandelier that came from an old palace. On both sides of the room, you can see Burmese figurines of Nat good spirits from Amarapura that decorate the niches, which were originally windows.

All the things were obviously pretty old, so no photography was allowed. One was shaped like a cat, the other, a frog, with lids on them. Ornate carvings and sculptures decorate the area. This statue of the Buddha has the head missing. Following our tour, we stopped by the Jim Thompson restaurant and bar.

See these triangular cushions? Opening hours: 9am � 5pm daily last guided tour at pm Admission: Adults baht; Students 50 baht. Our second stop for the day was another traditional Thai-style house, the Suan Pakkad Palace. The lacquer pavilion below was originally from a temple in Ayutthaya , the former capital of Thailand. The prince brought it here as a 50th birthday present to his wife, although he never lived to see the completion of its refurbishment.

We were allowed to go up to the second level of the pavilion, where magnificent mural paintings in gold on black lacquer decorate the walls. The murals depict the life of the Buddha. The eight houses in the palace are connected via bridges. Again, we would take our shoes off to explore within the houses. As the trail starts from one house and ends at another, we were provided plastic bags to carry our shoes as we explored the place.

The darker area on the wooden floor are actually tables! They can be brought up when needed, and retracted into the floor after use. You can actually go right up to the rooftop and enjoy the night scenery on a rotating open-air Steamboat Buffet Bangkok Website platform. During my trips to Bangkok, I would always make a stop for steamboat buffet at coca suki at Siam Center. The buffet used to cost just 99 baht, and you can select all the food you want from a conveyor belt, just like the sushi restaurants in Singapore.

This time round, we went there and found that the price has increased to baht! Nonetheless, it was still cheap by buffet standards, and there was better variety of food than before.

I like that the juices are served with pretty flowers. Wonderful photos of Jim Thompson house! Really conveys the feeling of the place � one can almost smell the hardwoods and hear the water fountains.

That brings back lovely memories for me. I visited the Jim Thompson house in November and will probably go back on my next trip in a few weeks. How did you manage to get those inside pictures of the house? Very nice pictures by the way.

Those sculptures and carvings were at the open area beneath the house where photography was allowed. The one photo that I managed to get of the Drawing Room was actually taken from outside the house! You can tell that the wooden pillars have sunlight shining on it from an opening. Hi Veron, thanks again for evoking fond memories. I visited the Jim Thompson house in Oct, On retrospect, I might not have topped up the pot with the entire hill of leaves, but choose to cook them slowly so that the texture would stay fresh and crisp.

The Premium Buffet which includes unlimited bamboo lobsters, scallops, black mussels, and more with drinks and dessert of the day. When cooked, the pieces would have this bouncy springy texture, along with sweet freshness of seafood. I find it best to go with ingredients lighter in taste, such as chicken fillet, fish fillet and the local fish balls. They recently had a revamp, and would feature more items in time to come. I say, suck the lobster shell then eat the meat, to enjoy the sweet, grainy, golden yellow coating.

Drawing inspiration from the iconic Thai Mango Salad, shredded mixed fruits are used as a base, topped with freshly sliced assorted vegetables such as carrots, purple cabbages and pickled ginger to add a refreshing crunch. Available till 19 Feb Save my name, email, and website in this browser for the next time I comment. About The Diary Instagram Advertising. Zion Riverside Food Centre Reopens. If you are the former, then you should quickly gather a group of friends for this.

All these into the pot of chicken broth. My friend said it reminded me of a tasty Yong Tau Foo soup, and I had to agree.




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