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Seafood Restaurant | Shrimp Boat | Ocean City, MD
Ship terminology is as unique as it gets. From monkey island to poop deck, this video describes the ship parts names with pictures and videos as the ship. The Shrimp Boat Restaurant � E University Blvd, Odessa, Texas Do you love seafood?You came to the right place, the Shrimp Boat Restaurant. Captain John's Harbour Boat Restaurant (incorporated as Ontario Inc.) was a restaurant and banquet hall in Toronto, Ontario, Canada. For most of its existence it was located in the MS Jadran, a former Adriatic passenger ship that was permanently docked at the foot of Yonge Street at 1 Queens Quay West on Toronto's waterfront. The ship was moored off on a small laneway at the foot of Yonge Street called Captain John's Pier. Once a prestige destination, the restaurant was open every day of the.

Just like the steerage is a lower level of a ship, The Steerage Dining Saloon is located in the basement of a downtown Port Washington building. And, it's near Lake Michigan.

The restaurant is windowless, the ceiling is made with slanted boards, it has high-back booths and a copper-top bar. Early European folk music plays in the background. The word "steerage" took on a "more personal meaning" for Ridgway, when he was furloughed last spring, and ultimately, let go as a director in the food and beverage department of The Marcus Corporation. The Steerage Dining Saloon's menu centers around signature hot sandwiches. It's served on a roll with horseradish cream.

Ridgway described the entrees as "heritage-style comfort foods. He's working on adding a Hungarian chicken paprikash to the menu, and plans to offer an Irish Guinness stew.

The restaurant's "saloon snacks," include a trio of pickled eggs, house-roasted peanuts, salmon spread and mixed olives.

Desserts include a bittersweet chocolate pudding, and soon, apple dumplings with cream will be introduced. Ridgway intentionally left "typical" casual eatery meals, such as cheeseburgers and chicken tenders, off the menu.

The restaurant also has a full bar. The saloon will soon offer a signature drink called "the scuttlebutt," which will be a cross between rum punch and sangria, and will come in a pitcher. Ridgway, Mequon resident, has been in the food industry for more than 30 years after getting his degree in hotel and restaurant management from the University of South Carolina.

Ridgway spent more than 13 years with Maggiano's Little Italy. He worked in Chicago, and Washington, D. While in Indianapolis, Ridgway and his wife started a classic s-style men's barbershop called Red's Classic Barbershop Co. Franklin St. General manager Anders Dowd's goal is to make customers' days "better" since they're spending "their hard-earned money, when they don't necessarily need to.

Ridgway has already hired his front of house staff, but is looking to add more employees in the kitchen. Rather than turn my back on an industry I believe in, I just opted to create a job for myself, and hopefully, other people in similar circumstances. The saloon has spaced out its tables and closed every other booth to keep customers at least 6 to 7 feet apart.

The staff is required to wear masks, Ridgway said, and there's a sign on the door that requests guests to wear them, too, when they enter, order and exit.

Wednesday, 11 a. Thursday through Saturday, and noon to 8 p. Contact Hannah Kirby at hannah. Follow her on Twitter at HannahHopeKirby. Hannah Kirby Milwaukee Journal Sentinel. View Comments.

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