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For most of us, having a steamboat buffet is already an indulgence. Guo Fu Steamboat takes this to another level by offering a whole lot of cooked dishes in their buffet, as well as freshly steamed xiao long bao. Located at Cross Street, this steamboat restaurant lets you order a set meal and have a small hot pot all to.

These have to be ordered separately. The Herbal Soup contained red dates and wolfberries. Though the soup base appeared cloudy, it guo fu steamboat buffet 60 not have much flavour initially. Ma la hot pot is a tried-and-tested favourite of many guo fu steamboat buffet 60 love spicy food, and Guo Fu has their own version as. The Spicy Soup is made with a Si Chuan ma Guo Fu Steamboat Buffet 50 Years la base, which can be seen from the little pools of chilli oil on the surface of this deep red broth.

The soup had an intensely spicy kick and left our mouths slightly numb. Their buffet menu has 60 different dishes to choose from and they are categorised into six groups: meat, seafood, mushroom, vegetables, meals and dessert. Under the meals category, you can get cooked dishes as well as rice cakes, noodles and mantou. And now for my favourite part of this buffet � xiao long bao! These may not look as picture perfect as dumplings from speciality restaurants, but they make up for it in flavour.

Aside from the fact that you can order as many as you can possibly stomach, each basket comes fresh from the steamer and arrives piping hot. This allowed us to enjoy warm dumplings throughout the entire course of our meal.

Though the skin of these dumplings were a little thick, they were still soft and very easy to bite. The meat inside was tender and the soup guo fu steamboat buffet 60 surprisingly sweet. Seafood options guo fu steamboat buffet 60 as fresh prawns, sliced fish and scallops are available.

These added a more savoury, briny flavour to the broths, making them more tasty. They also have an impressive selection of raw meat. The Special Beef Slices we got were very thinly sliced and had streaks of fat running through each piece. Since they were so thin, the beef was able to cook very quickly in the boiling soup. If you need some form of carb, the menu has guo fu steamboat buffet 60 and noodles.

It felt wrong to waste stomach space on plain white rice and instant noodles at an all-you-can-eat buffet, so I decided to order sweet potato noodles instead.

The wider, thicker sweet potato noodles were chewy and had a great bite to it, similar to the chewy jellies in bo bo cha cha. These noodles did well in soaking up the savoury flavour of the broths they were cooked in.

There are two stations in the restaurant with an extensive array of condiments and sauces for you to choose. As with most Chinese restaurants, they offer the usual soya sauce, vinegar and sesame oil. They also have other more uncommon condiments such as preserved beancurd, guo fu steamboat buffet 60 chive-based paste and a seafood paste. Chilli oil is also available if you need to add an even spicier kick to your ma la broth.

The restaurant has ample seats but it can still get crowded during dinner time, especially on weekends. There is a small button console guo fu steamboat buffet 60 every table that you can use to ask for service or call for the.

Summary Pros � Convenient location � Wide variety of dishes. Follow us on instagram eatbooksg. Past Contest Winners.

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Guo Fu Steamboat ????, Singapore. 12, likes � 88 talking about this � 11, were here. The Most Delicious Fat Cow Hotpot with Free Flow Xiao Long Bao 5/5(). 20/10/�� Guo Fu Steamboat Buffet, China Square Central. Go!! Did you know that Guo Fu is not only known for their steamboat buffet but also for their free flow Xiao Long Bao? Of course I had to give it a try! Not sure if its the location, but there were only about 3 other groups having lunch when I visited on a Saturday noon. 03/03/�� Specialising in authentic premium beef hotpot from Northeast China, Guo Fu Hotpot Steamboat claimed to be the first to introduce the small and individual hotpot concept in Singapore 15 years ago. Even though it gives diners an option to share a big hot pot of 2 soup bases, Guo Fu believes that individual hotpot promotes better hygiene.

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