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Your local fishmonger has so many ingredients to delight and inspire even the most jaded of lockdown palettes. Fortunately, there is a way to liven things up and make things feel special again without draining your bank account or your patience.

Just get yourself down to your local fishmonger or book a delivery from the many online suppliers out there and follow one of these simple recipes. In fact, the UK is home to some of the finest seafood, with plenty of locally sourced and supplied fresh fish and shellfish to choose from.

Delicious dishes like Lobster Thermidor don't have to be a lot of faff - you can buy it ready cooked and topped with hollandaise sauce from many fishmongers. Yes, lobster is luxurious � so much so that it's delicious served with a glass of bubbly and deserves to be made a fuss of.

You can buy it ready cooked and topped with hollandaise sauce from many fishmongers, or cooked and cracked, meaning you need to do very little to it. In fact, a cooked and cracked lobster can be served with mayonnaise and a salad and you are sorted, or make it go further by cutting the meat into chunks and adding it to a risotto.

It will also take your family macaroni cheese to another level! For a fun and delicious New England style lobster roll, or a lobster thermidor for a special weekend supper, see the recipes below. Mix the mayonnaise, lemon juice, chives and celery in a bowl. Serve the lobster mix in the brioche rolls, with romaine lettuce and lemon wedges.

Lobster Thermidor with French fries and salad. Cook the French fries according to packet instructions. While the fries are in the oven, add the salad leaves, tomatoes and cucumber to a large salad bowl.

Squeeze over lemon juice and a good drizzle of olive oil. Once the fries are cooked, transfer to the bottom shelf of the oven.

Place the Lobster Thermidor on a baking sheet and grill on the top shelf under a high heat for three to four minutes, or until the top is bubbling and golden.

You might think of scallops as strictly a restaurant dish, but they are actually very easy to cook at home. If you buy them in the shell then be sure to use only the succulent white meat, the bright orange roe and the coral, discarding the rest.

If you want to keep things simple, however, then just ask your fishmonger to prepare them for you. Scallops can be simply pan fried in butter � you want a nice caramelised brown crust with a soft middle � and are great served with a pea puree and black pudding, crisp pancetta or spicy chorizo, as in the recipe below.

Scallops and chorizo on pea puree. Boil the peas according to the pack instructions then drain well. Keep warm and set aside. Heat the 14 Ft Flat Bottom Boat Trailer Network oil in a non-stick frying pan, add the chorizo and gently fry until crisp. Remove from the pan with a slotted spoon. Turn up the heat and add the remaining butter to the pan. Season the scallops with salt and pepper, then add to the pan.

Turn over after around one minute and cook the other side this will depend on their size, you want them golden brown and not dried out. Spoon the pea puree onto two plates, then arrange with the chorizo and scallops. Drizzle over the remaining oil from the pan and garnish with a few rocket leaves.

Why not flavour pieces of monkfish in aromatic curry flavours and serve with rice? A whole monkfish can be daunting, but your fishmonger can fillet it for you and it's beautiful to eat and to cook. It is firm, succulent and holds together well, so is perfect on skewers, in Flat Bottom Boat Trailers For Sale 20 chowders or in curries, as in the recipe below, which is delicious with steamed rice.

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