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The Tavern Hotpot: Stay Home And Get Hearty Steamboat Delivered To You This CNY - Klook Travel Blog Seafood and Pork Steamboat Set for up to 3 People, Guo Xiang Fu on Fave. Best Offers, Deals, Discounts, Coupons & Promos in Penang. 70% discount on hundreds of deals near you. My Fave/5(K).
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Their broth is boiled for hours and served in a claypot, unlike other places that uses the typical steamboat pot. That way, the temperature is better controlled and you get better flavors. Their soup base is so delicious you can finish the whole thing on its own.

Or, throw in some other ingredients, which most of them are homemade. Prices can be a little steep but the quality justifies it all. You might have seen some Instagram post of this seafood porridge steamboat combo. Offering hearty, nutritious soup base steamboat in Penang, their spicy milk soup base is a hit.

The other unique item would be the one we mentioned before, seafood porridge steamboat. Porridge cooked in thick broth and served in a claypot, you add throw in your desired ingredients and indulge.

Tucked in the Steamboat Buffet In Penang Group neighbourhood of Jelutong is Eam Huat Charcoal Steamboat, editor paid a few visits and must say, the consistency is there. Hearty, sweet fish broth boiled for hours and served in a traditional pot that uses charcoal to fire up, you can only imagine the flavors that are wrapped in. Closed on Tuesdays. First opened in KL, we Penangites can finally taste their signature Mala hotpot.

Unlike usual mala hotpot where they throw in tons of chili oil, their soup base is boiled with more than 60 ingredients. You can pick the level of spiciness and numbness according to your preferences. Their ingredients are imported from Hong Kong and other provinces of China as well.

Did we tell you we made a video for this as well? Check out for visual effects. Set in Burma Road is this popular dinner spot, Flavor Food. With cozy, clean ambiance and friendly staff, Flavor Food serves one of the best steamboats in Penang. What popularizes them is their signature coconut chicken soup base.

Refreshing and full of nutrients, their soup is so fragrant when put to the boil. Throw in some of your favourite ingredients to level up the whole experience. Presentation wise is also on point, while spaces are limited, get your bookings done to get the best experience. Millennial love this place. Serving Thai mookata, things are simple here. You choose your meat, grill them on top, and underneath is surrounded by soup base. So the more you grill, the more you add flavor to the soup because the oil and sauces drip down into the soup.

They implemented our staple local food into their steamboat. Pay a certain amount and eat all you can, they have a selection of seafood ingredients such as prawns, crabs, lala and more. Another old style steamboat in Penang, Golden Gate is nestled in an old school shophouse. It reminisces the 80s Hong Kong era of old houses where families gather around to eat.

Simple, hearty steamboat could be found here with impeccably fresh ingredients. Most of them are made fresh and are acceptable by all ages.

Closed on Mondays. A lot of local families especially the Chinese would flock E. T Steamboat for dinner or gathering. Their steamboat pretty much failproof, with decent selection of ingredients. Besides steamboat, their other ala carte dishes are great, with a variety of rice and noodles. Make sure to make reservation to avoid disappointment, as their operating hour can be differ sometimes. Closed on Thursdays. Foodies, before you leave, come join our New Private Community Group!

Feel free to ask questions, share your love for food, and explore the Penang community! We will also regularly post about casual promos and latest findings. Click on the image below and hunt good food with us today! Once the soup boils, groups of friends or families throw in all sorts of vegetables, meats, and tofu into the mixture.

Steamboat is best consumed in a group, dunking foods and waiting for them to cook as you spend your time conversing and having fun with your loved ones.

For this reason, Penang steamboat buffet is a popular way to spend a night out in Penang for more things to do, check our 2 days and 3 days Penang itineraries. But what if we told you that maybe the best steamboat in Penang is actually NOT a Penang-inspired hot pot? Why do we think that experimenting with food is so special in Penang? Because we know well how hard it is to please the Penang Chinese � a people who carry their own traditions literally on their sleeves. For the better: the restaurant is housed in a swanky shophouse, well-lit and welcoming, which makes a good first impression.

We arrived with a group of 5 friends and were seated into the back Johnnys Steamboat Setia Alam room beyond the main sala. The table has a gas stove installed at its centre, upon which the staff will set your hotpot to boil. As this hotpot is heavily inspired from those consumed in China, we are talking spicy here: AYLHKCP imports and uses Sichuanese peppers, you have been advised � choose the gradient of spiciness yes you can on the mild to the small side if you want to avoid burning your tongue.

We opted for a medium spiciness. Although I found it perfectly comfortable and flavoursome I am an adept of spicy food , most of my friends, who have tamer taste-buds, preferred the spicy soup only after it was diluted with several scoops of additional soup broth.

As a base, you can choose between Sichuan spicy chicken pot, the very flavorful tomato chicken pot, and even a sour pig stomach chicken pot. All of these cost RM68 RM58 for the authentic chicken pot and can easily feed four people. So what if you have a big group, and want to try more than one soup? As we did, you can opt for the Special 2 in 1 Chicken Pot which allows you to choose between two different soups, served into the same whole casserole.

We had tomato and spicy soups: the chicken immersed into each of the two halves had its own delicate flavour and texture. The meat was fresh and tender, literally peeling off the bone without breaking off, and perfect to suck and melt into your mouth.

The best part, however, is the range of side dishes you can add to this basic chicken hotpot setup. You should start eating the chicken first, and when you are halfway done, throw the extra ingredients in to simmer. Speaking of tofu, consider that AYLHKCP takes so much care when it comes to the quality of its ingredients, that your tofu cubes are served frozen.

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